Cast iron kazan with lid, flat bottom, 12 L. Cast iron kazaans from Uzbekistan are unique: they feature a perfectly smooth surface and very thick walls. This kazan is perfect for cooking over fire, outdoors, or at a barbecue. This type of kazan is ideal for preparing meals for up to 10 people. What other advantages does the 12-liter cast iron Namangan kazan from Uzbekistan have:
- The kazaans have even and high-quality cast iron construction.
- Thick walls ranging from 6 to 13 mm (thickness depends on the size of the kazan).
- Cast iron cookware is durable; it is very difficult and practically impossible to damage.
- Cast iron heats up evenly and retains heat for a long time, so the kazan distributes heat uniformly and food rarely burns. Scientists have proven that food cooked in cast iron cookware is enriched with bioavailable iron and is completely safe.
- Cast iron is a porous metal; over time, oil and fat seep into its pores. As a result, the cookware becomes non-stick. In other words, the more you use the kazan, the better it performs.
- Authentic Uzbek plov can only be cooked in a genuine Uzbek cast iron kazan.
Pre-use instructions for the 12 L cast iron kazan:
Attention! Before first use, the Namangan cast iron kazan must be seasoned.